Like other no -calorie sweeteners, s ucralose is intensely sweet. While some types of sweeteners in this category are considered low-calorie (e.g., aspartame) and others are no-calorie (e.g., sucralose, monk fruit sweeteners and stevia sweeteners), collectively they are often referred to as sugar substitutes, high-intensity sweeteners, nonnutritive sweeteners or low-calorie sweeteners. Sucralose is a no-calorie sweetener that can be used to lower one’s intake of added sugars while still providing satisfaction from enjoying the taste of something sweet. Learn more about the Sucralose CPE Self-Study Activity here WHAT IS SUCRALOSE? Download the Sucralose Fact Sheet for Consumers hereĭownload the Sucralose CPE Self-Study Activity here
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